Flavio Roddolo, Dolcetto d'Alba, Piedmont, Italy 2018 lowsulfur it is now all the

it is now all the more exciting to see what Heiner Bollig has produced in this wine: a fragrant bouquet with yellow fruit notes of ripe grapefruit

this very special

and easy drinking with a silky soft palate

This is one of those rare 1er Crus that

Flavio Roddolo, Dolcetto d'Alba, Piedmont, Italy 2018 lowsulfur it is now all the100% Dolcetto Flavio Roddolo is one of the last remaining truly genuine wine growers in Piedmont. The 20. 000 bottles he produces annually in the Bricco Appiani hill outside of Monforte are the work of an artisan deeply attached to his land, who knows and respects each one of his vines. The 6 hectares of vineyards have not been chemically treated for 40 years. Roddolo uses only indigenous yeasts, does not clarify nor filters. The vines, planted on